A rich coffee blend with a nutty hazelnut twist and smooth mocha finish.
It's velvety-smooth, with a rich coffee crema and a perfectly balanced hint of chocolate.
Pure Colombian Arabica Coffee, Coconut-Derived MCT Oil Powder, L-Alpha Glycerylphosphorylcholine, L-Theanine, Ginkgo Biloba, Turmeric Extract, Siberian Ginseng 10:1, Coconut Milk Powder, Cocoa Powder 6%, Sunflower Lecithin, Guar Gum, Natural Sweetener (Stevia)
🔥 To make it hot:
Boil your kettle
Empty one sachet into your favourite mug
Pour in 200ml of hot water
Stir well until smooth
Sip and feel the focus kick in
🧊 To make it iced:
Boil your kettle
Empty one sachet into a heatproof cup
Pour in just enough hot water to cover the powder
Stir until smooth (you’re making a concentrate here)
Fill a glass with ice
Pour the concentrate over the ice
Top with your favourite milk
Stir + sip your way into summer mode
