Name: Chocolate Mousse
Total time: 5 Mins
Yield: 2 Jars
Cuisine: Vegan

Ingredients

All

1 and 1/2 avocados
1/4 cup coconut yogurt
3 tbsp cacao or cocoa powder
3 pitted medjool dates or sub for maple syrup
1 sachet of our Hazelnut Mocha Coffee
2 heaped tbsp choc protein powder
Melted vegan chocolate to drizzle on top

Method

1. Blend the ingredients in a high powered blender, bullet blender of food processor until super smooth and creamy.

2. Scoop the mixture into jars, glasses or containers and set in the fridge for a couple of hours (or overnight)

THAT. SIMPLE 🙌🏽

Adding in the superfood coffee and protein helps pack it with even more of punch and makes for the perfect mocha treat for all my coffee lover out there ☕️💪🏽

‍

Original recipe by @kynd.to.all.kinds

Vegan hazelnut mocha mousse in jars with spoons

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