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Fudge Mocha Protein Bars

Vegan
6 Bars

Ingredients

All

  • 2/3 cup dates soaked in boiling water (or approx. 10 Medjool dates)
  • 1-2 sachets of Hazelnut Mocha Coffee
  • 1/2 cup oat flour
  • 2-3 tbsp coconut oil, melted
  • 2 decent tbsp peanut butter (sub tahini for nut free)
  • 3 tbsp vegan protein powder of your choice (vanilla or choc works well)*

Optional

  • Vegan chocolate chips

Method

1. Push mixture firmly into a small lined baking tray

2. Place in the freezer to set for approx. 30 mins and store there or remove and store in the fridge for a slightly softer bar

Hazelnut Mocha Fudge Protein Bars stacked
Fudge protein bars stacked with vegan choc chips
Flowstate box next to fudge mocha protein bars
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