The best healthy instant coffee recipe to keep you focused

If you’ve scrolled TikTok or Facebook groups lately, you might have caught onto a new trend: instant coffee is making a serious comeback.

Whether it's due to the cost of living or simply the quest for convenience, instant coffee is making a comeback. Still not sold? Let us show you why you should join the instant coffee revolution. And guess what? We’ve got a healthier, productivity-boosting version that’s even better. Because we know that "just coffee" won’t cut it. You need something as extraordinary as you are.

Before we get into the recipe, let’s first take a look at how instant coffee has transformed over the decades. 

The History of Instant Coffee

Instant coffee has a fascinating history that stretches back to the late 19th century. It all began with David Strang from Invercargill, New Zealand, who invented a soluble coffee in 1890. While Satori Kato’s improvements in 1901 advanced the concept, it was Constant Louis Washington’s development in 1909 that truly brought instant coffee into the public eye. 

Initially seen as bland in coffee-loving countries like Australia, instant coffee's convenience won out during the World Wars and beyond.

Cup of cold brewed Flowstate Unsweetened instant coffee next to the Flowstate box
Flowstate Unsweetened Instant Coffee

Home Brew vs. Instant Coffee

When it comes to brewing a great cup at home, traditional methods like café visits or complex machines often fall short. Enter the era of home coffee solutions: Nespresso and similar pod-based systems promise better quality but come with high costs and maintenance. And when you’re on the move, the challenge only grows—remote getaways and long days away from home can make it tough to get your coffee fix. 

That’s where Flowstate’s instant coffee sachets come into play.

At Flowstate, we’re all about pushing boundaries and reimagining the everyday. That’s why we set out to revolutionise instant coffee, transforming it from a mere convenience into a premium experience. We saw an opportunity to blend the best of both worlds: the unparalleled convenience of instant coffee with the quality and sophistication of a top-notch brew.

Whether you’re at home, travelling, or in the office, you can enjoy a perfect cup of coffee without the hassle. At only $2.80 per sachet, it’s an affordable luxury that seamlessly fits into your lifestyle.

> Check out our full range here <

What makes Flowstate coffee so good?

Rich and Frothy Crema

Flowstate’s coffee sachets flaunt a rich, frothy crema and a creamy, full-bodied flavour that rivals barista-made cups. Don’t believe us? Try our sample pack for just $10.00

Superior Arabica Coffee

Our Arabica coffee offers exceptional flavour with complex notes and rich aroma, enhanced by balanced flavours like Hazelnut Mocha.

Premium Ingredients

Our coffee is enriched with L-Theanine for a sense of calm, MCT Oil for quick energy, and Ginkgo Biloba for cognitive support. Blends also include Turmeric Extract, Siberian Ginseng and more.

No Oily Aftertaste

Flowstate’s coffee ensures a clean finish with natural ingredients, avoiding the oily or off-putting aftertaste often found in other instant coffees.

Now, for the recipe…

Two cups of Flowstate coffee brewed next to the Flowstate Hazelnut Mocha box
Flowstate Hazelnut Mocha Instant Coffee

The Ultimate Instant Coffee Recipe Using Flowstate Hazelnut Mocha

Here’s how to turn Flowstate Hazelnut Mocha (or any other Flowstate flavour of your liking) into a brew that’ll keep you focused and energised throughout the day. This recipe is as quick and convenient as it is delicious. 

Ingredients:

  • 1 Flowstate Hazelnut Mocha instant coffee sachet
  • 200 ml hot water
  • 1 tablespoon of your favourite milk or dairy-free alternative (optional)
  • A dash of cinnamon or cocoa powder (optional)
  • A drizzle of honey or a splash of vanilla extract (optional)


Instructions:

  1. Heat the Water
    Bring 200 ml of water to a boil. (If it's still bubbling, let it cool for a few seconds so it’s not too hot.)
  2. Prepare Your Mug
    Tear open your Flowstate Hazelnut Mocha sachet and poor it into your favourite mug. Slowly add the hot water, stirring as you go to dissolve the coffee evenly.
  3. Customise Your Brew
    For a creamy touch, stir in a tablespoon of milk or your preferred dairy-free alternative. If you're feeling fancy, sprinkle a dash of cinnamon or cocoa powder on top for an extra layer of flavour.
  4. Stir and Savour
    Give your coffee one last stir, and voilà—your Flowstate Hazelnut Mocha is ready to enjoy!

Ready to upgrade your coffee game?

Flowstate’s instant coffee sachets offer more than just coffee—it’s a premium experience.

With flavours like Original, Unsweetened, Hazelnut Mocha, and Salted Caramel Latte, there's something for everyone.
Each sachet is packed with memory-boosting Alpha GPC, stress-fighting Siberian Ginseng, antioxidant-rich Turmeric, calming L-Theanine, and energising MCT Oil. Enjoy rich, creamy flavours in every cup.

Shop Flowstate coffee, today.

Linkedin IconShare Icon